UNESCO Heritage Sites »

The Nazca Lines are an exceptional collection of geoglyphs in the southern desert of Peru. There are about 300 figures among them including geometric shapes, animal like figures, straight continuous lines, humans and plants. The exceptionality of these geoglyphs rest in the fact that they can only be seen from the air.

Read the full story »
Inca Civilization

The Inca civilization was the largest Pre-Columbian civilization in the Americas and Cusco was its capital. The best kept example of its architecture is Machu Picchu.

Machu Picchu

The Sacred City is one of the most significant archeological sites left by the Incas

Culture

Fascinating culture and Inca heritage of this beautiful country

Lake Titicaca

Lake Titicaca is the highest navigable lake in the world. It occupies an important place in Inca mythology.

Animals of Peru

Animals in Peru have specialized and adapted to the conditions of its geography. At higher altitude levels, few animals and plants can survive because of the lack of oxygen.

Home » Archive by Tags

Articles tagged with: Peru food

Peru Food- Amazon

Patarashca

Food of the Peruvian Amazon is rich in local fresh water fish. Bananas is a staple food that accompanies almost every dish. In the Amazon there is plentiful of fruits such as papayas, maracuya or passion fruit, paw-paw, chirimoya or custard, apple and mangoes among others and is part of the everyday meals of the population.

Peru Food – Andes

An Andean woman cooks 'cuy', or guinea pigs, during a guinea pig festival in Huacho, northern Lima

Since the Inca Civilization people living in the Andes have based their diet on potatoes, maize and meat. Soups and stews are among the most popular dishes. Everything goes into it including meat, many kinds of potatoes, maize, carrots, local spices and hot peppers. They are cooked for hours because of the lower oxygen at high altitude.

Native crops of Peru – Quinoa

quinoa field

Quinoa is a crop that originated in the South American and Bolivia and was domesticated by more than 6,000 years ago. For the quinoa was a staple …