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The Nazca Lines are an exceptional collection of geoglyphs in the southern desert of Peru. There are about 300 figures among them including geometric shapes, animal like figures, straight continuous lines, humans and plants. The exceptionality of these geoglyphs rest in the fact that they can only be seen from the air.

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Inca Civilization

The Inca civilization was the largest Pre-Columbian civilization in the Americas and Cusco was its capital. The best kept example of its architecture is Machu Picchu.

Machu Picchu

The Sacred City is one of the most significant archeological sites left by the Incas

Culture

Fascinating culture and Inca heritage of this beautiful country

Lake Titicaca

Lake Titicaca is the highest navigable lake in the world. It occupies an important place in Inca mythology.

Animals of Peru

Animals in Peru have specialized and adapted to the conditions of its geography. At higher altitude levels, few animals and plants can survive because of the lack of oxygen.

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Saving Peru’s Ecosystems and Biodiversity

Barred Leaf Frog in Rainforest

It is important for the world and for the enjoyment of future generations to preserve Peru’s ecosystems and biodiversity. Peru has a wide range of ecosystems because of its great …

Discovering Peru and the Inca Civilization

Peru  is the third largest country in South America after Brazil and Argentina. It shares its border with Ecuador and Colombia on the north, on the east with Brazil, on …

Food in Peru

Peruvian potatoes variety

Peruvian cuisine varies depending on where you are. Due to Peru’s ecological and climatic diversity the variety and supply of fresh produce is plentiful, there are many native Peruvian crops such as quinoa potato, kiwicha, cacao and beans. Peruvian cuisine has been influenced by a variety of cultures brought by the arrival of immigrants from Spain, Africa, Italy, Japan and China. One of the most influential immigrant community is the Chinese who produced one of the most popular Peruvian gastronomical creations, Chifa. Chifa is a fusion of Chinese food adapted to local ingredients and accompanied by a local cola drink, Inka Cola.