Articles in Peru’s Biodiversity
Native crops of Peru – Potato
Baked, fried, boiled, mashed, grated, dried, roasted, converted into flour, stuffed, stewed and grilled are some of the ways in which potatoes can be cooked. They come in different shapes …
Native crops of Peru – Quinoa
Quinoa is a crop that originated in the South American and Bolivia and was domesticated by more than 6,000 years ago. For the quinoa was a staple …
Native Crops of Peru – Pure Nacional Cacao
In 2007, Pure Nacional, a variety of the cacao tree was rediscovered in Peru, to the world’s chocolate makers it was a delight. In 1916 the plant was hit by …
Native Crops of Peru – Theobroma cacao
Theobroma cacao is a tree fruit endemic to the South American rainforest and distributed to Central America by humans. It was domesticated about 3,000 years ago by local indigenous people …
El Niño effect and biodiversity on the shores of Peru – The Anchovy case
Thanks to the Humboldt Current also known as the Peruvian Current the waters adjacent to the is one the most biologically diverse ecosystems on the planet. This 200 nautical …