Articles in Peru’s Biodiversity
Native crops of Peru – Potato
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Baked, fried, boiled, mashed, grated, dried, roasted, converted into flour, stuffed, stewed and grilled are some of the ways in which potatoes can be cooked. They come in different shapes …
Native crops of Peru – Quinoa
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Quinoa is a crop that originated in the South American and Bolivia and was domesticated by more than 6,000 years ago. For the quinoa was a staple …
Native Crops of Peru – Pure Nacional Cacao
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In 2007, Pure Nacional, a variety of the cacao tree was rediscovered in Peru, to the world’s chocolate makers it was a delight. In 1916 the plant was hit by …
Native Crops of Peru – Theobroma cacao
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Theobroma cacao is a tree fruit endemic to the South American rainforest and distributed to Central America by humans. It was domesticated about 3,000 years ago by local indigenous people …
El Niño effect and biodiversity on the shores of Peru – The Anchovy case
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Thanks to the Humboldt Current also known as the Peruvian Current the waters adjacent to the is one the most biologically diverse ecosystems on the planet. This 200 nautical …