Articles by Staff writer
Food in Peru
Peruvian cuisine varies depending on where you are. Due to Peru’s ecological and climatic diversity the variety and supply of fresh produce is plentiful, there are many native Peruvian crops such as quinoa potato, kiwicha, cacao and beans. Peruvian cuisine has been influenced by a variety of cultures brought by the arrival of immigrants from Spain, Africa, Italy, Japan and China. One of the most influential immigrant community is the Chinese who produced one of the most popular Peruvian gastronomical creations, Chifa. Chifa is a fusion of Chinese food adapted to local ingredients and accompanied by a local cola drink, Inka Cola.
Pre-Ceramic and Initial Periods-Norte Chico and Kotosh Cultures
Long before existed people thrived in this territory. About 16,000 years ago groups of people are believed to have crossed the Bering Strait from Asia and survived as nomads, …
Early Horizon-Chavin, Paracas and Lima Cultures
Early Horizon – 800 – 200 BCE
Chavin: Great Astronomers
More than 3000 years ago an important civilization took place in Chavin de Huantar, southeast of the . It stretched through the …
Early Intermediate Period-Nazca and Moche Cultures
Cultures thriving in this period date from approximately 200BCE to 600CE. Significant technological development took place in metalworking, pottery and irrigation systems. The two largest and most important cultures in …